Ballard farmer’s market
Hit up the Ballard farmer’s market yesterday afternoon and my husband helped me shoot a short video. Watch me eat my first gluten-free cake (and proceed to talk to Oyster Bill oblivious to the fact that I have chocolate crumbs on my face.)
Posted: April 6th, 2009 under Uncategorized.
Comments
Comment from lorna
Time April 6, 2009 at 10:11 AM
He claims he didn’t notice! haha!
Comment from justcooknyc
Time April 6, 2009 at 10:20 AM
Chorizo salt? yum. Funny about the crumb on your chin. I like your banner photo. I’m working with Lara on gluten-free girl’s first cookbook.
Comment from Louisa Edwards
Time April 6, 2009 at 11:14 AM
I love your video! And I’m seriously jealous of your farmer’s market.
Comment from Ali
Time April 6, 2009 at 12:25 PM
This is a great video post—very inspiring! May I add that going to the Farmer’s Market together is an awesome way to get inspired to cook something fabulous with your sweetie—something Lorna and I will write more about in the cookbook! I think it’s especially to fun to pick out something you’ve both never cooked with and have fun working it into your repertoire.
Comment from kevan
Time April 6, 2009 at 12:41 PM
great thing you have going, lorna! glad to see you’re doing well in this.
Comment from lorna
Time April 7, 2009 at 10:18 AM
Justcooknyc: Cool! I haven’t met Shauna yet but I will in about two weeks! I am very excited about her new cookbook. I love Lara’s photos!
Comment from christa
Time April 15, 2009 at 4:36 PM
Awesome Chorizo!
Comment from lynda
Time April 6, 2009 at 10:07 AM
wow the ballard farmer’s market looks great! i’ll need to check that out; and yesterday was such a great day to go. why didn’t your videographer say something about the chocolate on your chin!!