Delancey, in so many words
the chalkboard menu
the proud, young pizza maker, Brandon Pettit
my husband, who’s been anxiously awaiting this meal for months!
Brandon starts the pizzas
salt and red pepper flakes at the table
2 glasses of Sauvignon Blanc + 1 glass of Cote du Rhone = 1 happy Lorna
Billy’s tomatoes, corn, and a shallot vinaigrette
the classic Margherita
my favorite of the evening: a Roman-style zucchini and anchovy pizza
blueberry yogurt popsicles
Delancey has another week and a half of reservation-only, soft-opening dinners. It will open to the public Wednesday, August 12th, at 5pm.
Delancey is located at: 1415 NW 70th Street, in Ballard.
Posted: August 3rd, 2009 under Uncategorized.