a few snapshots from a summer BBQ
My husband took over the camera duties today.
perfect little gougeres, warm from the oven, made by Lara
I’m about to eat Dawn’s cornbread, made with sour cream, fresh corn, and chilies, spread with honey ancho chili butter
A salted caramel chocolate cupcake. I ate all the frosting and gave my husband most of the cake. We make a good team.
Posted: June 27th, 2009 under Uncategorized.
Comments
Comment from lorna
Time June 30, 2009 at 8:35 PM
Nope, but look for the Candybar cupcakes in my cookbook! (Salted caramel peanut butter frosting, on the moistest, deepest, chocolate-iest cupcake imaginable.) 
Comment from ABowlOfMush
Time July 29, 2009 at 6:51 AM
I’m completely in love with anything salted caramel! These look heavenly! I just made salted caramel custard pots and now i want these cupcakes!
Comment from justcooknyc
Time June 30, 2009 at 6:45 PM
did anyone save me a salted caramel chocolate cupcake?