Comments on: Triple layer Coconut Custard Cake with Cream Cheese Frosting http://www.thecookbookchronicles.com/blog/?p=3713 Wed, 08 Sep 2010 16:23:19 +0000 http://wordpress.org/?v=2.9 hourly 1 By: lorna http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-25866 lorna Mon, 05 Apr 2010 19:06:29 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-25866 Hi Courtney, so glad you and your family liked the recipe! It's one of my favorites too. Hi Courtney, so glad you and your family liked the recipe! It’s one of my favorites too.

]]> By: Courtney http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-25863 Courtney Mon, 05 Apr 2010 19:01:52 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-25863 I made this cake for Easter... Oh my goooodness! It is delicious! My family went crazy over it! Amazing recipe! I made this cake for Easter… Oh my goooodness! It is delicious! My family went crazy over it! Amazing recipe!

]]> By: lorna http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-25762 lorna Mon, 05 Apr 2010 07:29:23 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-25762 Thanks Elizabeth! Thanks Elizabeth!

]]> By: Elizabeth http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-25751 Elizabeth Mon, 05 Apr 2010 06:17:39 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-25751 I made your cake for an Easter/birthday celebration. Divine. Turned out beautiful and way delicious. A hit with all the folks and kids. Thanks! I made your cake for an Easter/birthday celebration. Divine. Turned out beautiful and way delicious. A hit with all the folks and kids. Thanks!

]]> By: Janna http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-25427 Janna Wed, 31 Mar 2010 16:37:15 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-25427 I made this last night sans the custard. It delicious, and moist to perfection. Like Patrick though, my oven needed 350 degrees to evenly cook my cake. Thanks for sharing the recipe, L. I made this last night sans the custard. It delicious, and moist to perfection. Like Patrick though, my oven needed 350 degrees to evenly cook my cake. Thanks for sharing the recipe, L.

]]> By: lorna http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-25283 lorna Wed, 31 Mar 2010 00:22:36 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-25283 Gabrielle: could I see the real recipe? My email is y_lorna@yahoo.com Gabrielle: could I see the real recipe? My email is y_lorna@yahoo.com

]]> By: lorna http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-25281 lorna Wed, 31 Mar 2010 00:22:11 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-25281 Patrick: Yolks are unnecessary because the filling is rich enough already, but feel free to stir in 1 or 2 yolks if that's your preference. Patrick: Yolks are unnecessary because the filling is rich enough already, but feel free to stir in 1 or 2 yolks if that’s your preference.

]]> By: Patrick http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-24534 Patrick Wed, 24 Mar 2010 13:38:44 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-24534 I tried this recipe and really like it. One thing I did discover was that in my home oven, 325 degrees was definitely not a high enough temperature and I belive that cost me some of the lightness. Next time I'll go for 350 and probably switch to a convection oven. The custard filling is very good but I am a little surprised you avoided eggs in it entirely. Is there a particular reason you stay clear of using them there or do you just think they are unnecessary for this custard filling? Delicious cake, my girlfriend, my crew and I thank you for sharing the recipe. I tried this recipe and really like it.
One thing I did discover was that in my home oven, 325 degrees was definitely not a high enough temperature and I belive that cost me some of the lightness.
Next time I’ll go for 350 and probably switch to a convection oven.

The custard filling is very good but I am a little surprised you avoided eggs in it entirely. Is there a particular reason you stay clear of using them there or do you just think they are unnecessary for this custard filling?

Delicious cake, my girlfriend, my crew and I thank you for sharing the recipe.

]]> By: lorna http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-23973 lorna Sun, 21 Mar 2010 03:06:44 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-23973 Clare: You could use half and half, but whole milk would probably be a little thin to use in the custard filling! Clare: You could use half and half, but whole milk would probably be a little thin to use in the custard filling!

]]> By: Kathleen http://www.thecookbookchronicles.com/blog/?p=3713&cpage=1#comment-23963 Kathleen Sat, 20 Mar 2010 23:24:59 +0000 http://www.thecookbookchronicles.com/blog/?p=3713#comment-23963 I love coconut cake. I can't wait to try your recipe! I love coconut cake. I can’t wait to try your recipe!

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