http://www.thecookbookchronicles.com/blog/?p=3510 Wed, 08 Sep 2010 16:23:19 +0000 http://wordpress.org/?v=2.9 hourly 1 http://www.thecookbookchronicles.com/blog/?p=3510&cpage=1#comment-19356 Sophie Sat, 20 Feb 2010 04:20:08 +0000 http://www.thecookbookchronicles.com/blog/?p=3510#comment-19356 Thanks! I'll do that next time. It tastes fine with the nuts on top but I'm sur the texture will be a bit more interesting with them in. I intend on trying pecans, which are my favourites! Thanks! I’ll do that next time. It tastes fine with the nuts on top but I’m sur the texture will be a bit more interesting with them in. I intend on trying pecans, which are my favourites!

]]> http://www.thecookbookchronicles.com/blog/?p=3510&cpage=1#comment-19353 lorna Sat, 20 Feb 2010 02:03:22 +0000 http://www.thecookbookchronicles.com/blog/?p=3510#comment-19353 Sophie: so glad you liked it! I can't believe I forgot to include where to add the nuts. I add them to the toffee (the caramel) but on top with the coconut would be perfectly fine as well. Sophie: so glad you liked it! I can’t believe I forgot to include where to add the nuts. I add them to the toffee (the caramel) but on top with the coconut would be perfectly fine as well.

]]> http://www.thecookbookchronicles.com/blog/?p=3510&cpage=1#comment-19352 Sophie Sat, 20 Feb 2010 01:43:25 +0000 http://www.thecookbookchronicles.com/blog/?p=3510#comment-19352 I've just tried this and I'm in love! I'm just wondering: do you add the pinenuts and almonds and walnuts IN the toffee? Or you sprinkle it on top with the coconut? I’ve just tried this and I’m in love! I’m just wondering: do you add the pinenuts and almonds and walnuts IN the toffee? Or you sprinkle it on top with the coconut?

]]> http://www.thecookbookchronicles.com/blog/?p=3510&cpage=1#comment-17680 grace Wed, 10 Feb 2010 12:45:12 +0000 http://www.thecookbookchronicles.com/blog/?p=3510#comment-17680 outstanding. i've made and eaten my share of toffee, but simply by including pine nuts, you've inspired me to try yet another batch! bravo. :) outstanding. i’ve made and eaten my share of toffee, but simply by including pine nuts, you’ve inspired me to try yet another batch! bravo.

]]> http://www.thecookbookchronicles.com/blog/?p=3510&cpage=1#comment-17608 lorna Tue, 09 Feb 2010 19:09:49 +0000 http://www.thecookbookchronicles.com/blog/?p=3510#comment-17608 Aw, how sweet! It was wonderful to meet you too, Genie. Glad you had a good time in Seattle. Aw, how sweet! It was wonderful to meet you too, Genie. Glad you had a good time in Seattle.

]]> http://www.thecookbookchronicles.com/blog/?p=3510&cpage=1#comment-17606 Genie Tue, 09 Feb 2010 18:51:28 +0000 http://www.thecookbookchronicles.com/blog/?p=3510#comment-17606 As someone who got to try this over the weekend, I can attest that it's a wonderful, wonderful recipe -- so delicious! I could have eaten this stuff for DAYS. Thanks again, Lorna, for bringing it to the potluck, and it was so wonderful to meet you in person! As someone who got to try this over the weekend, I can attest that it’s a wonderful, wonderful recipe — so delicious! I could have eaten this stuff for DAYS. Thanks again, Lorna, for bringing it to the potluck, and it was so wonderful to meet you in person!

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